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Biriyani is a delightful blend of rich flavors and aromatic spices that capture the essence of Kerala’s culinary heritage. Cooked with fragrant short-grain rice, tender meat or vegetables, and a medley of traditional spices like cardamom, cloves, cinnamon, and star anise, it offers a perfect balance of warmth and depth.
The addition of fried onions, fresh coriander, and a hint of mint enhances its aroma, while the slow-cooked layering method ensures every bite is infused with flavor. Served with raita, pickle, and papadam, this biriyani is a true celebration of Kerala’s spice legacy.
The wrapper in the image is a soft flatbread—likely a tortilla or pita bread—used to hold together the filling inside. It’s tender and flexible, making it perfect for rolling around ingredients like grilled chicken, lettuce, tomato, and sauces.
This type of wrapper not only keeps everything neatly contained for easy eating but also adds its own mild, slightly chewy flavor that complements the freshness and spices of the filling.
Carrot halwa, or gajar ka halwa, is a classic Indian dessert made by slowly cooking grated carrots in milk, sugar, and ghee until they become soft, rich, and aromatic. Flavored with cardamom and garnished with crunchy nuts like cashews and almonds, it offers a perfect balance of sweetness and warmth.
The ghee adds a silky texture, while the natural sweetness of carrots gives it a fresh, vibrant taste. Served warm or chilled, carrot halwa is a comforting treat that feels like a celebration in every bite.
A cutlet is a crispy, golden-brown snack made by shaping a flavorful mixture of mashed vegetables or minced meat, spices, and herbs into small patties, coating them with breadcrumbs, and shallow or deep frying them to perfection.
The outside is crunchy, while the inside stays soft and bursting with flavor. Popular as a tea-time snack or party appetizer, cutlets are often served hot with ketchup or chutney, making them a crowd favorite across India.
From the creamy richness of mango lassi to the vibrant flavors of a refreshing cocktail, our drinks menu offers something for every mood. The mango lassi, made with ripe, juicy mangoes blended with yogurt, milk, and a hint of cardamom, is a smooth, tropical delight that cools and refreshes.
For those looking for a lively twist, our cocktails combine fine spirits with fresh fruit juices, syrups, and aromatic herbs to create colorful, flavorful sips perfect for celebrations or a relaxing evening.
Do you want authentic, fresh, and flavorful Kerala food for your event, celebration, or party? At Foodeza, we bring the authentic taste of Kerala and South India to the heart of Germany. More than just cooking, our passion is about sharing culture, tradition, and warmth through every dish we serve.
Whether it’s indoor catering, outdoor catering, or live cooking without long waits, Foodeza brings you high-quality dishes, professional equipment, and service with passion. From weddings and festivals to private parties and corporate events, we promise freshness, authenticity, and unforgettable flavors.
From our vibrant food truck, we prepare freshly made South Indian specialties—biryani, dosas, curries, and traditional Kerala feasts—using authentic spices and recipes passed down through generations. Whether you are discovering Indian cuisine for the first time or longing for the flavors of home, Foodeza is here to delight your taste buds.
And the best part? You don’t just have to take our word for it—you can taste the difference yourself.
✨ Foodeza – The Taste of Kerala, Served with Heart.
